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Pho is pronounced like “fuh” instead of “foh”. The inflection is like you are asking a question: fuh? And voila! That’s how you pronounce pho!

Banh mi (pronounced bun mee) are Vietnamese hoagies. On a crispy toasted baguette roll, you have your choice of protein and a fresh array of veggies: pickled carrots and daikon, cucumber, cliantro, and spicy jalapenos. 

Pho are traditionally noodle soups with beef broth. Rice or egg noodle soups (hu tieu/mi) have a chicken broth. 

On customer requests we will swap beef broth to chicken or vice versa. We also have a vegetable broth available for veggie lovers, vegetarians, and vegans.

All of our grilled meats are brushed with a marinade that contains gluten. However, we are able to grill the protein without the sauce to accommodate a gluten-free diet!

Please check with your waiter about anything you are concerned with, and they will do their best to help you out. 

Vermicelli is a thin long noodle made of rice. 

All of our vegetarian dishes are vegan with the exception of the tofu banh mi, the side of fish sauce, and the lotus root salad. However, there are vegan alternatives and solutions for these exceptions:

Banh mi are spread with Vietnamese mayonnaise (a mixture of butter and egg). You can request for no mayonnaise on your sandwich. 

Fish sauce is made from fermented anchovies. It is usually served on the side and can easily be avoided. You may also request for no fish sauce at all.

The lotus root salad is served with a dressing that contains fish sauce, so you may request to have the dressing on the side or have the salad plain.

The coconut drink is sweetened coconut water with slices of coconut flesh on the bottom.